Comparison of Pasteurization Methods
 |
Hot Water Bath
Advantages:
|
Simple method. |
| Disadvantages: |
Process time,
approx. 8 minutes.
Increases internal product
temperature.
Lack of uniform surface heat
distribution.
Heating large volumes of water. |
|
 |
Steam Chamber
Advantages:
|
Simple method. |
| Disadvantages: |
Long processing
time, approx. 15 minutes.
Increases internal product
temperature.
Lack of uniform surface heat
distribution.
Poor energy utilization. |
|
 |
Circulating Water
Advantages:
|
Short processing time (3
minutes) does not affect product
characteristics.
Very uniform surface heat
distribution.
Most efficient energy
utilization
Close ratio of water/product. |
|
 |
All
sizes available (to meet customer space,
process speed, or other requirements).
|
The
information contained in this brochure
represents our best judgment and is
based upon our experience and work
previously done. The company assumes no
liability whatsoever in connection with
the information contained within. The
company reserves the right to make
changes to the specifications.
|
GAL-ESH
LTD. manufactures meat processing
equipment. This firm has built post
packaging pasteurizers and chillers for
the last 10 years. About 20 units are
operating in Israel, England and
Holland. Several plants use multiple
units.
These machines are patented in the U.S.
and Europe. The patent covers a unique
method of hot water and chilled glycol
or brine applications to heat and chill
the packaged meat products. The ratio of
liquid to meat is very closely
controlled, therefore the energy
required to heat or chill is utilized
very efficiently. The machines are
compact, very well built, easily
sanitized and demand little maintenance.
The company provides energy tables, heat
penetration data, as well as test
results of listeria inoculated packs
conducted by an independent laboratory
Because of the compact machine design,
we are very competitively priced. The
costs of operation, maintenance and
sanitation are much lower than our
competition. This machine was designed
and tested in a turkey processing plant.
We are able to build a machine in 14
weeks from date of order.
Our agent in the U.S.A is responsible
for installation, engineering services,
critical parts and food technology
support.
Mountain States Processing &
Rendering Equipment.
1293 Denver Avenue, Ft. Lupton, Colorado
80621.
Phone : (303) 857 0380 ; Fax: (303) 857
0383.
|
The
pasteurization process as viewed by
clients:
Marketing
Advantages
- Extended shelf life (better
inventory control)
- Reduced recall of spoiled products
- More efficient distribution cost.
Technical
Advantages
- Compact construction (Saving
Space)
- Easy operation and maintenance
- Very energy efficient
- Reliable
- Safe.
|
 |
Machine
For Surface Pasteurization
Of Vacuum Packed Processed Meat.
The system is designed to pasteurize cooked,
smoked, and chilled vacuum packed
products. Eliminate bacterial contamination to
improve product quality, preserve freshness, and
extend shelf life.
All pasteurizers can be built in a modular mode
for future expansion.
|
